Slow-cooked mushrooms in creamy ranch with butter, garlic, and herbs for a tender, flavorful side.
Ingredients
Scale
1 pound button or cremini mushrooms, cleaned and trimmed
1 cup ranch dressing
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 small onion, finely chopped
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
2 tablespoons freshly chopped parsley
1/4 cup grated Parmesan cheese (optional
Instructions
- Clean and trim mushrooms.
- Sauté garlic and onion in butter and olive oil until fragrant.
- Place mushrooms in slow cooker and add ranch, paprika, salt, and pepper. Stir.
- Cook on low 2–3 hours until tender.
- Add Parmesan in last 15 minutes if desired.
- Stir in parsley before serving.