A hearty, cheesy taco-inspired casserole layered with beef, beans, corn, salsa, and tortillas — all made easy in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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1 packet taco seasoning (or 2 tbsp homemade)
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1 small onion, diced
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2 garlic cloves, minced
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1 can black beans, drained and rinsed
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1 cup corn (frozen or canned)
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1 1/2 cups chunky salsa or Rotel
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6 corn tortillas, cut into strips (or 2 cups crushed tortilla chips)
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2 cups shredded cheddar or Mexican blend cheese
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1/4 cup water
Instructions
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In a skillet, cook ground beef with onion and garlic until browned. Drain fat.
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Add taco seasoning and 1/4 cup water. Simmer 2 minutes.
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Lightly grease a slow cooker. Layer half the tortilla strips, then half the beef, beans, corn, salsa, and cheese.
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Repeat layers and top with remaining cheese.
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Cover and cook on low for 4–5 hours or high for 2–3 hours.
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Let rest 10–15 minutes before serving. Top with sour cream, avocado, or cilantro.