Smash burger tacos are a creative fusion of two classics — crispy beef burgers smashed onto warm tortillas, topped with melty cheese and a fresh, zesty pico de gallo. Quick, satisfying, and great for any crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the tacos:
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1 lb ground beef (80/20)
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8 flour or corn tortillas (6-inch)
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8 slices American, cheddar, or pepper jack cheese
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Salt and pepper
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1 tbsp vegetable or avocado oil
For the pico de gallo:
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3 Roma tomatoes, diced
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1/4 red onion, finely chopped
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1 jalapeño, minced (seeds optional)
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1/4 cup chopped fresh cilantro
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Juice of 1 lime
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1/2 tsp salt
Instructions
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Combine all pico ingredients in a bowl. Mix and let sit.
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Divide ground beef into 8 balls. Season with salt and pepper.
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Heat skillet over medium-high heat with oil.
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Place a tortilla on the hot surface. Smash a beef ball flat onto it.
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Cook 2–3 minutes, flip, add cheese, and cook another 1–2 minutes.
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Remove from skillet, top with pico and any extras, and serve hot.