Smoky Chipotle Lime Chicken Rice Bowls bring together bold, spicy marinated chicken with fluffy rice and fresh toppings. It’s a flavorful, satisfying meal perfect for weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs boneless chicken thighs or breasts
2 tbsp chipotle peppers in adobo, chopped
1 tbsp adobo sauce
Juice and zest of 2 limes
2 tbsp olive oil
2 garlic cloves, minced
1 tsp onion powder
1 tsp ground cumin
1 tsp smoked paprika
4 cups cooked rice
Toppings: avocado, black beans, lettuce, corn, tomatoes, pickled onions, chipotle mayo or sour cream
Optional: cilantro, lime wedges
Instructions
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Mix chipotle peppers, adobo sauce, lime juice/zest, olive oil, garlic, onion powder, cumin, and smoked paprika. Add chicken and coat evenly. Marinate for 30 minutes to 12 hours.
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Heat skillet or grill pan to medium-high. Cook chicken 5–7 minutes per side until done. Rest, then slice.
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Warm the rice and season with lime juice if desired.
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Build bowls with rice, chicken, and desired toppings.
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Make chipotle drizzle with mayo, adobo sauce, and lime juice. Spoon over bowls.
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Garnish with cilantro and lime wedges.