An easy one-pan Philly cheesesteak dinner loaded with juicy steak, sautéed peppers and onions, and topped with melted provolone and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ribeye or sirloin steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 green bell pepper, sliced
1 red bell pepper, sliced (optional)
1 large yellow onion, sliced
1 cup mushrooms, sliced (optional)
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
6 slices provolone cheese
1 cup shredded mozzarella
Chopped parsley (optional)
Instructions
-
Slice steak and vegetables.
-
Heat olive oil in a skillet over medium-high heat. Sear steak until browned; remove and set aside.
-
Add butter to pan, cook onions and peppers 8–10 minutes. Add mushrooms if using.
-
Stir in garlic, salt, pepper, onion powder, and Worcestershire sauce.
-
Return steak to the skillet and combine.
-
Layer provolone and mozzarella over the top. Cover and cook on low until melted.
-
Serve hot, garnished with parsley if desired.