These soft and chewy dairy-free chocolate chip cookies are packed with rich flavor, gooey chocolate, and just the right amount of sweetness — perfect for anyone avoiding butter or milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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½ cup refined coconut oil (melted) or vegan butter
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½ cup light brown sugar, packed
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¼ cup granulated sugar
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1 egg or 1 flax egg (1 tbsp ground flax + 3 tbsp water)
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1½ tsp vanilla extract
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1¾ cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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¾ cup dairy-free chocolate chips
Instructions
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In a bowl, mix melted coconut oil, brown sugar, and white sugar until smooth.
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Add egg (or flax egg) and vanilla. Stir to combine.
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In a separate bowl, whisk flour, baking soda, and salt.
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Gradually stir dry ingredients into wet mixture until a dough forms.
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Fold in chocolate chips. Chill dough for 30–60 minutes.
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Preheat oven to 350°F. Line baking sheets with parchment paper.
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Scoop dough into balls and place on sheet. Bake for 9–11 minutes.
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Cool 5 minutes on pan, then transfer to wire rack.