Spaghetti Garlic Bread Bowls combine buttery toasted bread with saucy spaghetti and melty cheese for the ultimate Italian-American comfort dish—perfect for fun, cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 large round crusty rolls (sourdough or kaiser)
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8 oz spaghetti, cooked al dente
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1½ cups marinara or meat sauce
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4 tbsp butter, melted
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3 garlic cloves, minced
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1 tsp Italian seasoning
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2 tbsp chopped fresh parsley
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1 cup shredded mozzarella cheese
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¼ cup grated parmesan cheese
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Optional: chili flakes or extra parsley for garnish
Instructions
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Preheat oven to 375°F (190°C). Cook spaghetti and toss with sauce.
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Slice tops off bread rolls and hollow out centers, leaving a ½-inch wall.
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Mix melted butter, garlic, parsley, and Italian seasoning.
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Brush garlic butter inside and outside of each bowl. Add a spoonful of mozzarella to each.
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Toast bowls for 5–7 minutes until edges start to crisp.
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Fill with spaghetti, top with mozzarella and parmesan, and bake 8–10 minutes until bubbly.
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Garnish with parsley or chili flakes and serve warm.