A quick and flavorful stir fry with tender beef, fresh vegetables, and a sweet-savory honey soy sauce. Perfect for busy nights and easily customizable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank steak, thinly sliced
2 tbsp cornstarch
1 tbsp neutral oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 green onions, sliced
1 tbsp sesame seeds
1 tsp sesame oil (optional)
Sauce:
1/4 cup soy sauce
3 tbsp honey
2 garlic cloves, minced
1 tsp grated ginger
2 tbsp water
Instructions
-
Slice and pat dry beef. Toss with cornstarch.
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Mix sauce ingredients and set aside.
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Heat oil in a hot pan, sear beef in batches for 3–4 minutes. Remove and set aside.
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Stir fry vegetables for 3–4 minutes.
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Return beef to pan, pour in sauce, stir, and simmer 2–3 minutes.
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Turn off heat, add sesame oil, and garnish with green onions and sesame seeds.
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Serve over rice, noodles, or greens.