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Tender, spiced Swedish meatballs simmered in a creamy, savory gravy — perfect served over mashed potatoes or noodles for a comforting meal.

Ingredients

Scale

For the Meatballs:

  • 1/2 lb ground beef

  • 1/2 lb ground pork

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1 egg

  • 1/4 small onion, grated

  • 1/4 tsp ground allspice

  • 1/8 tsp ground nutmeg

  • Salt and pepper to taste

  • 2 tbsp butter or oil for frying

For the Gravy:

  • 2 tbsp butter

  • 2 tbsp flour

  • 1.5 cups beef broth

  • 1/2 cup heavy cream (or sour cream)

  • Salt and pepper to taste

  • Chopped parsley for garnish (optional)

Instructions

  • Soak breadcrumbs in milk for 5–10 minutes.

  • In a bowl, combine meats, breadcrumb mixture, egg, onion, and spices. Mix gently.

  • Shape into 1-inch meatballs.

  • Brown meatballs in batches in a skillet over medium heat. Remove and set aside.

  • In the same pan, melt butter and whisk in flour. Cook for 1–2 minutes.

  • Slowly add beef broth, stirring constantly to avoid lumps.

  • Add cream and simmer until thickened. Season to taste.

  • Return meatballs to pan. Simmer 5–8 minutes until heated through.

  • Serve with parsley over mashed potatoes or noodles.

Find it online: https://homeflavorsstudio.com/swedish-meatballs-creamy-cozy-and-classic/