These Sweet Chili Chicken Rice Bowls feature juicy chicken thighs coated in a sticky sweet-spicy sauce, paired with rice and fresh vegetables for a fast and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs boneless, skinless chicken thighs, chopped
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1/2 cup sweet chili sauce
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2 tablespoons soy sauce
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1 tablespoon honey or brown sugar
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1 tablespoon fresh ginger, grated
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2 garlic cloves, minced
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1 tablespoon neutral oil
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1.5 cups jasmine rice
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1 cup steamed broccoli
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1/2 cup shredded carrots
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1 red bell pepper, sliced
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1/2 cucumber, sliced
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Green onions, chopped
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Fresh cilantro
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Lime wedges
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Sesame seeds (optional)
Instructions
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In a bowl, mix sweet chili sauce, soy sauce, honey, garlic, and ginger. Add chicken and toss to coat. Marinate for 20–30 minutes.
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Cook jasmine rice according to package directions.
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Prep vegetables and garnishes.
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Heat oil in a skillet over medium-high. Add marinated chicken and sear until cooked through and caramelized, about 7–9 minutes.
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Assemble bowls with rice, chicken, vegetables, and toppings. Serve with lime.