A creamy Sweet Potato & Spinach Gratin featuring roasted sweet potatoes, tender spinach, and melted cheese for a wholesome, comforting meal.
Ingredients
Scale
2 large sweet potatoes, peeled and diced
4 cups fresh spinach, roughly chopped
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup milk
1/2 cup heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Dice sweet potatoes. Chop spinach, onion, and garlic.
- Toss sweet potatoes with 1 tbsp olive oil, salt, and paprika. Roast 20–25 mins until tender.
- Sauté onion in 1 tbsp olive oil until translucent. Add garlic 1 min, then wilt spinach 2–3 mins.
- Mix roasted sweet potatoes, spinach, milk, cream, and nutmeg. Transfer to a greased dish, top with mozzarella and Parmesan.
- Bake 20–25 mins until cheese is golden and bubbling. Let sit 5 mins before serving.