A hearty bake combining juicy steak, peppers, onions, melty cheese, and crispy garlic Texas toast in one flavorful, satisfying dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 slices frozen Texas toast
1 lb ribeye or sirloin, thinly sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
6 slices provolone cheese
1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Toast Texas toast for 5–7 minutes until lightly crisped.
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In a skillet, cook steak in oil for 3–4 minutes. Set aside.
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Sauté peppers and onions for 6–8 minutes. Add Worcestershire sauce, garlic powder, salt, and pepper. Return steak to skillet and stir.
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Grease a 9×13 baking dish. Arrange toasted bread in a single layer.
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Spread steak and veggie mix evenly over toast.
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Lay provolone slices on top, then sprinkle with mozzarella.
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Bake uncovered for 20–25 minutes until cheese is melted and bubbling.
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Optional: broil for 2–3 minutes for a golden top.
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Rest for 5 minutes before serving.