A warm, melty tuna salad wrap toasted to perfection—perfect for quick lunches or comforting dinners, ready in 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 (5 oz) can tuna, drained
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2–3 tbsp mayonnaise
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1 tbsp red onion, finely chopped
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1 tbsp celery, finely chopped
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½ tsp Dijon mustard (optional)
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Salt and pepper, to taste
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¼–½ cup shredded cheddar cheese
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1 large flour tortilla
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½ tbsp butter or oil (for grilling)
Instructions
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Mix tuna, mayo, onion, celery, mustard, salt, and pepper in a bowl.
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Lay out tortilla and spoon tuna salad in the center.
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Top with shredded cheese and optional tomato or spinach.
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Fold sides, roll into a wrap, and press gently to seal.
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Heat butter/oil in skillet over medium heat. Grill wrap 2–3 minutes per side until golden and melted.
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Slice and serve warm.