A melty, crispy wrap filled with creamy tuna salad and gooey cheese—everything you love about a tuna melt, rolled up and toasted to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 (5–6 oz) can tuna, drained
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2–3 tbsp mayonnaise
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1 tsp Dijon mustard
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1 small celery stalk, diced
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1–2 tbsp red onion, finely chopped
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1 tbsp pickle relish (optional)
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1 tsp lemon juice
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Salt and pepper to taste
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2 large flour tortillas
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2–4 slices cheese (cheddar, Swiss, or mozzarella)
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Butter or olive oil (for toasting)
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Optional: leafy greens, tomato slices
Instructions
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Mix tuna, mayo, mustard, celery, onion, relish, lemon juice, salt, and pepper in a bowl.
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Lay tortilla flat and add a layer of cheese, then tuna salad, then optional greens or tomato. Top with more cheese if desired.
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Roll tightly into a burrito shape.
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Heat butter/oil in a skillet and toast wrap for 2–3 minutes per side until golden.
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Slice and serve warm.