Rich, creamy garlic mashed potatoes with butter, cream, and tender potatoes, perfect for cozy meals.
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
6 cloves garlic
1/2 cup unsalted butter
3/4 cup heavy cream or whole milk
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/4 cup sour cream or cream cheese
Optional: 2 tablespoons fresh parsley
Instructions
- Place potatoes in a pot, cover with cold salted water.
- Bring to a boil, then simmer for 15–20 minutes until tender.
- Sauté garlic in butter over low heat until fragrant.
- Drain potatoes and return to pot to remove excess moisture.
- Mash using a ricer or masher.
- Warm butter and cream, then fold into potatoes gradually.
- Stir in garlic, salt, and pepper. Add optional sour cream if desired.
- Adjust seasoning and serve immediately.