A delicate no-bake dessert made from layers of vanilla crêpes, whipped cream, and speculoos cookie butter. Light, spiced, and ideal for holidays or special occasions.
Ingredients
Scale
For the Crêpes:
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1 ¾ cups whole milk
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3 large eggs
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1 cup all-purpose flour
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2 tbsp sugar
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2 tbsp melted butter
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1 tsp vanilla extract
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Pinch of salt
For the Filling:
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2 cups heavy cream
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3 tbsp powdered sugar
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1 tsp vanilla extract or paste
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¾ cup speculoos spread (softened)
Optional Toppings:
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Crushed speculoos cookies
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Powdered sugar
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Caramel drizzle
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Fresh berries or herbs