A bold blend of taco, lasagna, and beef soup—this cheesy, creamy mashup is a one-pot comfort dish packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 tbsp olive oil
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 packet taco seasoning
1 (15 oz) can crushed tomatoes
2 tbsp tomato paste
4 cups beef broth
6–8 lasagna noodles, broken
4 oz cream cheese
1 cup black beans (optional)
1 cup corn (optional)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Instructions
-
Heat oil in a soup pot. Brown ground beef. Drain fat if needed.
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Add onion; cook until soft. Stir in garlic and cook briefly.
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Add taco seasoning and mix well.
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Stir in crushed tomatoes and tomato paste. Simmer briefly.
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Add broth and broken noodles. Cook 10–12 minutes.
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Stir in cream cheese until fully melted.
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Add beans and corn, if using. Cook 5 more minutes.
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Mix in cheeses until melted.
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Taste, adjust seasoning, and serve hot.