Slow-cooked beef infused with tangy, buttery flavor from just five ingredients, shredded and layered on slider rolls with melted cheese. These Mississippi Pot Roast Sliders are the ultimate easy comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3–4 lb chuck roast
1 ranch seasoning packet
1 au jus gravy mix packet
½ cup unsalted butter, sliced
6–8 pepperoncini peppers + 2 tbsp brine
12 slider buns
6 slices provolone cheese
1 tbsp melted butter (optional)
Instructions
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Dry the chuck roast and place it in the slow cooker.
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Sprinkle with ranch and au jus seasoning.
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Top with butter slices and pepperoncini peppers plus brine.
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Cook on LOW for 8 hours or HIGH for 4–5 hours.
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Shred the beef and mix it back into the juices.
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Preheat oven to 350°F.
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Layer the bottom halves of slider buns in a dish.
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Add beef and cheese slices, then top with remaining buns.
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Brush buns with melted butter if desired.
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Bake for 10–12 minutes until buns are golden and cheese is melted.