A fast, flavorful 25-minute pasta dish featuring garlic, tomatoes, and a creamy Parmesan sauce. Perfect for cozy dinners or quick weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz pasta (spaghetti, penne, or rigatoni)
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2 tbsp olive oil or butter
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4 garlic cloves, minced
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1 can (14 oz) crushed or diced tomatoes
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½ cup heavy cream or half-and-half
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⅓ cup grated Parmesan cheese
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½ tsp salt
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¼ tsp black pepper
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Pinch red pepper flakes (optional)
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Fresh basil or parsley, for garnish
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.
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In a skillet, heat olive oil over medium. Sauté garlic for 1–2 minutes.
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Add tomatoes and simmer for 5–7 minutes to reduce slightly.
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Stir in cream and simmer 3–4 minutes until thickened.
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Add Parmesan and cooked pasta, tossing to coat. Use reserved pasta water as needed.
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Season with salt, pepper, and red pepper flakes. Garnish and serve hot.