These chicken burrito power bowls deliver 30g of protein in every serving, with juicy chicken, hearty beans, and colorful toppings in a flavorful, satisfying meal perfect for busy weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless skinless chicken breast
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup brown rice (uncooked)
1 can black beans, rinsed and drained
1 cup corn kernels
1 avocado, diced
1 cup cherry tomatoes, halved
¼ cup red onion, finely chopped
½ cup plain Greek yogurt
1 tbsp lime juice
¼ tsp garlic powder (for crema)
Salt to taste
Optional toppings: cheese, cilantro, jalapeños, salsa
Instructions
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Cut chicken into cubes. Mix with oil and spices. Let marinate 20–30 minutes.
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Cook rice as directed. Stir in lime juice and cilantro.
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Combine Greek yogurt, lime juice, garlic powder, and salt to make crema.
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Sauté chicken in a hot skillet until golden and cooked through, about 6–8 minutes.
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Warm black beans and corn in separate pans or in the microwave.
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Assemble bowls with rice, chicken, beans, corn, avocado, tomatoes, and onion. Top with crema and extras.