Crispy, cinnamon-spiced waffle donuts filled with tender apples and topped with a sweet vanilla glaze — the perfect easy apple dessert with cozy fall flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 medium apples, peeled and diced
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1 tbsp unsalted butter (for sautéing)
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2 tbsp brown sugar (for apples)
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½ tsp ground cinnamon (for apples)
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1½ cups all-purpose flour
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1 tsp baking powder
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¼ tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon
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Pinch of nutmeg
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2 eggs
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⅓ cup granulated sugar
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¼ cup brown sugar
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¾ cup milk
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¼ cup melted butter
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1½ tsp vanilla extract
Glaze:
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1 cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
Instructions
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In a skillet, cook diced apples with butter, brown sugar, and cinnamon until soft. Let cool.
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In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, whisk eggs, both sugars, milk, melted butter, and vanilla.
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Combine wet and dry ingredients. Fold in the apple mixture.
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Preheat and grease waffle iron. Spoon batter into sections.
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Cook for 3–5 minutes until golden. Let cool slightly.
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Whisk glaze ingredients. Dip or drizzle over donuts.
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Let glaze set before serving.