A colorful broccoli salad featuring crisp broccoli, sweet apples, and tart cranberries, tossed in a creamy dressing.
Ingredients
Scale
4 cups broccoli florets, chopped
1 cup red apple, diced
1/2 cup dried cranberries
1/4 cup red onion, thinly sliced
6 slices cooked bacon, crumbled (optional)
1/2 cup toasted almonds, chopped
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar or honey
Salt and pepper to taste
Instructions
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Rinse and chop broccoli; blanch if desired.
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Whisk mayonnaise, apple cider vinegar, and sugar or honey; season with salt and pepper.
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Mix broccoli, apples, cranberries, onion, bacon, and almonds in a bowl; toss with dressing.
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Refrigerate at least 30 minutes before serving.
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Serve chilled, garnished with extra nuts or cranberries.