A crisp, creamy cucumber pasta salad made with tender pasta, fresh cucumbers, and a flavorful herb dressing.
Ingredients
Scale
12 ounces rotini pasta
2 medium cucumbers, sliced
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped red onion
Instructions
- Cook pasta in boiling salted water until al dente; drain and rinse under cold water.
- Slice cucumbers and chop herbs and onion.
- Whisk together sour cream, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper.
- Stir in dill and parsley.
- Combine pasta, cucumber, and onion in a large bowl.
- Toss with dressing until evenly coated.
- Chill for at least 1 hour before serving.