Best Side Ever: 5 Irresistible Comforting Layers
Best Side Ever!! is a crispy, golden roasted potato dish with garlic, herbs, and a touch of Parmesan for a rich and satisfying flavor.
Ingredients
Scale
2 pounds Yukon Gold potatoes, cut into bite-sized pieces
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary or thyme
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- Wash, cut, and dry the potatoes thoroughly.
- Toss potatoes with olive oil, garlic, salt, pepper, and herbs.
- Spread in a single layer on the baking sheet.
- Roast for 25 minutes, then flip and continue roasting for 15–20 minutes.
- Sprinkle Parmesan during the last 5 minutes of cooking.
- Remove from oven, rest briefly, and garnish with parsley before serving.