Print

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This stir-fry features tender chicken and earthy mushrooms tossed in a bold black pepper sauce. It’s fast, flavorful, and perfect for any weeknight.

Ingredients

Scale

  • 1 lb boneless chicken breast or thighs, sliced

  • 8 oz cremini or shiitake mushrooms, sliced

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 1 tbsp light soy sauce (for marinating)

  • 1 tsp cornstarch

  • 2 tbsp light soy sauce (for sauce)

  • 1 tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp water

  • 1 tsp sugar

  • ½–1 tsp coarse black pepper

  • 1–2 tbsp cooking oil

  • 1 tsp sesame oil (optional)

Instructions

  • Combine sliced chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Set aside to marinate.

  • Mix sauce ingredients in a small bowl and set aside.

  • Heat oil in a pan over high heat. Cook the chicken until browned and cooked through. Remove and set aside.

  • In the same pan, cook mushrooms until browned. Add garlic and ginger and sauté briefly.

  • Return the chicken to the pan and add the sauce. Stir-fry until coated and heated through.

  • Finish with sesame oil and additional black pepper if desired.

Find it online: https://homeflavorsstudio.com/black-pepper-chicken-with-mushrooms-a-quick-bold-dinner-favorite/