Crispy golden Irish potato pancakes with tender interiors.
Ingredients
Scale
2 cups raw potatoes, peeled and grated; 1 cup cooked mashed potatoes; 1 large egg; 1/4 cup all-purpose flour; 1/4 cup milk; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter or oil, for frying
Instructions
1. Grate and squeeze raw potatoes. 2. Combine with mashed potatoes, egg, flour, milk, baking powder, salt, and pepper. 3. Heat fat in skillet, spoon batter, flatten. 4. Cook 3–4 minutes per side until golden. 5. Repeat with remaining batter.