A crisp and creamy broccoli salad featuring fresh vegetables, smoky bacon, and a tangy yogurt dressing, perfect for meals, gatherings, or meal prep.
Ingredients
4 cups fresh broccoli florets, chopped
1 cup shredded carrots
1/4 cup finely diced red onion
1/2 cup cooked bacon or turkey bacon, chopped
1/4 cup sunflower seeds or sliced almonds
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon honey or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Chop broccoli into bite-sized pieces.
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Prepare shredded carrots, diced onion, and cooked bacon.
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In a large bowl, combine broccoli, carrots, onion, bacon, and nuts/seeds.
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Whisk yogurt, mayonnaise, vinegar, honey, salt, and pepper until smooth.
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Pour dressing over salad and fold gently to coat evenly.
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Refrigerate for at least 30 minutes.
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Stir and adjust seasoning; top with extra nuts or bacon if desired.