Buffalo Chicken Flatbread: 7 Irresistibly Bold Flavor Hits
A bold and flavorful flatbread topped with tender buffalo chicken, melted cheese, and fresh toppings, perfect for quick meals or casual gatherings.
Ingredients
Scale
2 cups cooked chicken breast, shredded
1/2 cup buffalo sauce
2 tablespoons unsalted butter, melted
2 flatbreads or naan breads
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup thinly sliced red onion
1/4 cup diced celery
2 tablespoons chopped green onions
1/3 cup ranch or blue cheese dressing
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix shredded chicken with buffalo sauce and melted butter.
- Brush flatbreads with olive oil and sprinkle with garlic powder.
- Spread buffalo chicken evenly over each flatbread.
- Top with mozzarella and cheddar cheese.
- Add red onion and celery on top.
- Bake for 10–12 minutes until cheese is melted and edges are crisp.
- Remove from oven and let rest briefly.
- Drizzle with dressing and sprinkle green onions before serving.