Burger Bowls combine seasoned ground beef, crisp vegetables, cheese, pickles, and creamy burger sauce in a hearty bowl that delivers the flavor of a classic burger without a bun.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup dill pickles, sliced
1/4 cup red onion, thinly sliced
1 cup shredded cheddar cheese
Burger Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons finely chopped pickles
1/4 teaspoon garlic powder
Instructions
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Wash and chop the lettuce, then divide it evenly among serving bowls.
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Prepare the sauce by mixing mayonnaise, ketchup, mustard, chopped pickles, and garlic powder in a small bowl. Chill until ready to serve.
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Heat a skillet over medium-high heat and add the ground beef.
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Break the beef apart with a spoon and season with salt, pepper, garlic powder, and onion powder.
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Cook for 6–8 minutes until the beef is browned and fully cooked.
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Add tomatoes, pickles, onion, and cheese over the lettuce in each bowl.
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Spoon warm beef over the vegetables.
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Drizzle burger sauce across the top and serve immediately.