Cajun Guacamole Shrimp Cups: 7 Irresistible Flavor Bombs
Cajun Guacamole Shrimp Cups are bite-sized appetizers featuring spiced shrimp, creamy guacamole, and crisp shells for a balanced and flavorful dish.
Ingredients
Scale
1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
2 ripe avocados
1 tablespoon lime juice
1/4 cup chopped red onion
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
24 tortilla scoop cups
1 small tomato, diced
1 clove garlic, minced
Instructions
- Toss shrimp with olive oil and Cajun seasoning.
- Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink and opaque.
- Let shrimp cool slightly, then chop into small pieces.
- Mash avocados in a bowl and mix with lime juice, onion, cilantro, garlic, salt, and pepper.
- Fold in diced tomato.
- Spoon guacamole into each cup.
- Top with chopped shrimp and serve immediately.