Cheesy Chicken Biscuit Breakfast Ring: 1 Hearty Recipe That Delivers Big Flavor

If you’re craving a breakfast that’s comforting, filling, and a little bit indulgent, look no further than this Cheesy Chicken Biscuit Breakfast Ring. It’s the kind of dish that turns a simple morning into something memorable. Each slice is packed with tender chicken, melty cheddar, and a creamy filling all wrapped up in buttery biscuit dough—baked until golden and perfect for pulling apart.

Ideal for lazy weekends, family brunches, or even breakfast-for-dinner nights, this savory ring is both easy to make and impossible to resist. It’s built with everyday ingredients and baked on a single sheet, but it feels like something special. The balance of textures—from crisp edges to the rich, cheesy center—makes every bite satisfying.

Whether you’re feeding a crowd or just spicing up your usual breakfast routine, this one-pan wonder checks all the boxes. It’s warm, flavorful, and always a hit around the table.

---

Ingredient Overview

Let’s break down what you’ll need to build this savory masterpiece—and how each item adds to the finished dish.

Shredded Chicken
Use any cooked, seasoned chicken you have on hand. Rotisserie chicken is a top choice for ease and flavor, but leftover baked or grilled chicken works just as well. Aim for about two cups, finely shredded for even mixing.

Refrigerated Biscuit Dough
Canned biscuit dough creates that flaky, golden crust. Look for standard-sized biscuits (not jumbo) to make the ring easy to shape and bake evenly. The dough adds buttery flavor and a soft bite.

Cheddar Cheese
Sharp cheddar gives the filling its savory punch and gooey texture. Freshly shredded cheese melts more smoothly than pre-shredded. Feel free to experiment with mild cheddar, Colby-Jack, or a spicy pepper jack.

Cream Cheese
Cream cheese brings it all together, lending a creamy consistency and slight tang. Make sure it’s soft so it blends easily with the chicken and other ingredients.

Green Onions
These add a light onion flavor and fresh contrast to the richness of the filling. Use both the white and green parts for extra color and flavor.

Eggs
One egg goes into the filling to help bind it. The other is whisked and brushed on top to give the biscuits a shiny, golden crust.

Seasonings
Simple is best here: garlic powder, salt, and black pepper enhance the other ingredients without overpowering them.

Optional Additions
Add-ins like chopped cooked bacon, hot sauce, or fresh herbs can dial up the flavor and customize the filling to your liking.

---

Step-by-Step Assembly

1. Preheat Oven and Prepare Pan
   Heat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to make cleanup easier and prevent sticking.

2. Mix the Filling
   In a mixing bowl, stir together the shredded chicken, softened cream cheese, 1 cup of cheddar cheese, green onions, one beaten egg, and your seasonings. Mix until the filling is well combined and creamy.

3. Shape the Dough
   Open the biscuit can and separate the dough rounds. Flatten each one into a circle about 4 inches across. Arrange the biscuits on your baking sheet in a ring, with the edges slightly overlapping and the centers pointing out like sun rays.

4. Add the Filling
   Spoon the prepared chicken mixture over the inner edge of the dough ring. It should form a circle of filling around the center, leaving the tips of the biscuits exposed.

5. Fold and Seal
   Carefully pull each dough tip over the filling and tuck it underneath the base of the ring. Continue until the entire ring is wrapped. Some filling might peek out—that’s okay.

6. Finish with Cheese and Egg Wash
   Brush the top of the dough with your second beaten egg to help it brown evenly. Sprinkle the remaining ½ cup of cheddar over the ring.

7. Bake
   Place the tray in the oven and bake for 20–25 minutes. The biscuits should be puffed and golden, and the cheese melted and bubbling.

8. Cool and Slice
   Let the ring rest for a few minutes before cutting. This gives the filling time to settle and makes it easier to serve clean slices.

What to Watch For:

• Don’t overload the filling—it can spill or prevent the dough from cooking through.

• Soften the cream cheese in advance to avoid a lumpy filling.

• If the top browns too quickly, lightly cover with foil toward the end of baking.

---

Tips, Variations & Swaps

Helpful Hints:

• Let the biscuit dough sit out for 10 minutes before using—it’s easier to stretch and shape.

• Assemble the ring directly on your lined baking sheet to avoid moving it later.

• Make the filling a day ahead to save time in the morning.

Creative Variations:

• Spicy Version: Add chopped jalapeños, crushed red pepper, or hot sauce for a bold kick.

• Meatless Twist: Use sautéed mushrooms, spinach, or roasted veggies instead of chicken.

• Ranch & Bacon: Mix in a tablespoon of ranch seasoning and some crisped bacon for extra flavor.

Ingredient Swaps:

• Try ricotta or Greek yogurt instead of cream cheese for a lighter texture.

• Substitute turkey for chicken—especially great after the holidays.

• Use different cheeses like mozzarella for stretch or gouda for smokiness.

---

Serving Suggestions & When to Make It

This dish is made for sharing. Its pull-apart style and beautiful presentation make it a standout at brunch, holiday breakfasts, or casual family meals.

Pair it with a bowl of fruit, roasted potatoes, or a fresh salad to round out the meal. It’s delicious with coffee or tea for breakfast—or even a sparkling brunch cocktail if you’re celebrating.

The ring holds up well at room temperature, making it great for potlucks or buffets. It’s also perfect for “breakfast for dinner” nights when you need something easy, warm, and satisfying.

---

Nutrition Snapshot

This breakfast ring is hearty and balanced. It combines protein from the chicken and eggs with carbs from the biscuits and fat from the cheese and cream cheese, creating a filling, satisfying meal.

To make it a bit lighter, consider using reduced-fat dairy options and adding veggies to boost fiber and nutrients. You can also serve smaller portions alongside fruit or salad for a well-rounded plate.

It’s comfort food with flexible ingredients—easy to adjust to suit your preferences while still delivering that rich, cozy taste.

---

Frequently Asked Questions

1. Can I prep this ahead of time?
Yes, you can assemble the ring the night before. Cover and refrigerate it overnight, then bring it to room temperature for 15–20 minutes before baking.

2. Can I freeze it?
You can freeze it after baking. Let it cool, wrap it tightly in foil, and store it in the freezer for up to 2 months. Reheat in the oven at 350°F until warmed through.

3. What if I don’t have biscuit dough?
Crescent roll dough is a great alternative. Unroll the triangles, arrange them in a circle with the points out, and fold over the filling the same way.

4. How should I store leftovers?
Wrap slices in foil or store in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.

5. Can I use canned chicken?
It works, though it’s not ideal. Drain it well and add extra seasoning to boost the flavor. Fresh or rotisserie chicken offers better texture and taste.

6. Will kids enjoy this?
Definitely. It’s cheesy, savory, and easy to eat with your hands. Plus, they’ll love helping assemble the ring.

7. Is there a gluten-free option?
Yes, just use gluten-free biscuit dough and check all ingredients for gluten-free labeling. The result may be slightly different in texture, but the flavor still shines.

Print