This easy breakfast ring features shredded chicken, cheddar cheese, and cream cheese wrapped in biscuit dough and baked until golden—perfect for brunch, holidays, or a crowd-pleasing family breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked shredded chicken
1 (8 oz) package cream cheese, softened
1 ½ cups shredded sharp cheddar cheese, divided
1 can (16 oz) refrigerated biscuit dough
2 green onions, thinly sliced
2 large eggs (1 for filling, 1 for brushing)
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
Optional: crumbled bacon, hot sauce
Instructions
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Preheat oven to 375°F. Line baking sheet with parchment paper.
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Mix chicken, cream cheese, 1 cup cheese, green onions, one egg, and seasonings in a bowl.
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Flatten biscuits into 4-inch rounds. Arrange in a ring shape with edges overlapping.
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Add chicken filling in a ring over the dough.
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Fold tips of dough over the filling and tuck under.
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Brush with egg and sprinkle remaining cheese on top.
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Bake 20–25 minutes, until golden brown and cheese is melted.
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Cool 5 minutes before slicing.