This easy one-pan meal brings together taco-spiced beef, melted cheese, crisp tortilla chips, and soft tortillas for a hearty, comforting skillet dinner topped with fresh, cool garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chiles
2–3 flour tortillas, torn into pieces
1½ cups shredded cheddar cheese
1½ cups shredded Monterey Jack cheese
1½ cups thick tortilla chips
½ cup sour cream
1 cup shredded lettuce
Optional toppings: avocado, hot sauce, jalapeños, cilantro
Instructions
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Preheat oven to 400°F.
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Brown beef in skillet over medium heat.
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Add onion and garlic, cook until soft.
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Drain grease, then stir in seasoning and tomatoes. Simmer 5 minutes.
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Mix in tortilla pieces.
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Sprinkle with half the cheese, add chips, then top with remaining cheese.
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Bake 8–10 minutes. Broil briefly for extra crunch.
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Top with sour cream and lettuce before serving.