A rich and satisfying baked dish that layers seasoned beef, savory tomato sauce, melted cheese, and buttery garlic bread for a cheeseburger-inspired comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ pounds ground beef
1 medium onion, finely chopped
3 garlic cloves, minced
2 tablespoons tomato paste
1 (15 oz) can crushed tomatoes
1 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
6–8 slices of French or Italian bread
4 tablespoons butter, melted
2 garlic cloves, minced (for butter)
1 tablespoon chopped parsley
Salt and pepper, to taste
Optional: cooked bacon, jalapeños, mushrooms
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet, cook ground beef until browned. Drain fat.
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Add onion and garlic; cook until softened.
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Stir in tomato paste. Add crushed tomatoes and Worcestershire. Simmer 5–7 minutes. Season with salt and pepper.
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Spread beef mixture in baking dish. Top with shredded cheese.
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Mix melted butter with garlic and parsley. Brush onto bread slices.
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Arrange bread over casserole.
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Bake 20–25 minutes until cheese is bubbling and bread is crisp. Broil briefly if needed.
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Let rest 5 minutes before serving.