This garlic bread is baked to golden perfection with a crisp crust, a tender middle, and a rich blend of garlic butter and bubbling cheese. A must-make for pasta night or any time you need a delicious side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 loaf French bread or ciabatta
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½ cup unsalted butter, softened
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3–4 garlic cloves, finely minced
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1½ cups shredded mozzarella
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¼ cup grated Parmesan
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2 tbsp chopped parsley
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Salt and pepper to tast
Instructions
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Preheat oven to 400°F (200°C).
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Slice bread lengthwise and place on a lined baking tray, cut sides up.
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Mix butter, garlic, parsley, salt, and pepper in a bowl.
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Spread butter mixture evenly over both halves.
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Top with mozzarella and Parmesan.
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Bake for 12–15 minutes until golden and melted.
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Optional: Broil for 1–2 minutes for extra crispness.
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Cool slightly, slice, and serve warm.