Cheesy Garlic Chicken Wraps combine tender chicken, melted cheese, and fragrant garlic inside warm toasted tortillas. The creamy filling and lightly crisp tortilla create a comforting handheld meal suitable for lunch, dinner, or casual gatherings.
Ingredients
2 cups cooked chicken breast or thigh meat, diced
4 cloves garlic, finely minced
2 tablespoons butter
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper to taste
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
4 medium flour tortillas
½ cup chopped bell peppers (optional)
½ cup fresh spinach (optional)
1 tablespoon olive oil for toasting
Instructions
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Dice cooked chicken into small pieces.
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Heat butter in a skillet over medium heat.
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Add minced garlic and cook briefly until fragrant.
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Add diced chicken, paprika, oregano, salt, and black pepper.
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Stir and cook until chicken becomes lightly golden and heated through.
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Add bell peppers or spinach if desired and cook until slightly softened.
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Sprinkle mozzarella and cheddar over the chicken mixture and stir until melted and creamy.
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Warm tortillas briefly until flexible.
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Place a portion of the chicken mixture across the center of each tortilla.
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Fold bottom edge upward, fold sides inward, and roll tightly into wraps.
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Heat olive oil in a skillet and toast wraps for 2–3 minutes per side until lightly golden.
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Slice diagonally and serve warm.