A cheesy, savory combination of crispy potatoes and smoked sausage seasoned with ranch and topped with melty cheddar. Quick, comforting, and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs potatoes, diced
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14 oz smoked sausage, sliced
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1 packet ranch seasoning (about 1 oz)
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1½ cups shredded cheddar cheese
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2 tbsp olive oil or butter
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Salt and pepper to taste
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Chopped parsley or green onions for garnish
Instructions
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Par-cook diced potatoes by microwaving or boiling for 5–7 minutes.
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In a large skillet, brown the sausage slices and set aside.
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Add potatoes to the same pan with oil and half of the ranch seasoning. Cook until golden and crispy.
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Return sausage to the skillet, sprinkle remaining ranch mix, and stir to combine.
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Top with cheese, cover, and let melt on low heat.
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Garnish and serve hot.