These Chicken Alfredo Garlic Bread Bowls are the perfect fusion of creamy pasta and crispy garlic bread. Filled with cheesy Alfredo chicken and baked to golden perfection, they make a crowd-pleasing, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 small round bread rolls or boules
2 cups cooked shredded chicken
1½ cups heavy cream
2 tablespoons butter
3 cloves garlic, minced
1 cup freshly grated Parmesan cheese
1½ cups shredded mozzarella cheese
2 ounces cream cheese (optional)
1 teaspoon Italian seasoning
Pinch of crushed red pepper (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons melted butter (for brushing bread)
1 clove garlic, minced (for garlic butter)
Instructions
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Preheat oven to 375°F. Cut tops off bread rolls and hollow out centers.
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Combine melted butter with garlic and brush inside each bread bowl. Bake for 10 minutes.
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In a skillet, melt butter and cook garlic until fragrant. Add heavy cream and simmer to thicken.
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Stir in Parmesan, then mix in chicken, mozzarella, and cream cheese (if using). Season with herbs and spices.
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Fill bread bowls with chicken Alfredo mixture. Top with extra mozzarella and Parmesan.
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Return to oven and bake 10–12 minutes until cheese is melted and bubbly.
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Garnish with chopped parsley and serve warm.