A warm, cheesy breakfast casserole with tender chicken, shredded hash browns, and eggs. Ideal for mornings when you want something filling and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked, shredded chicken
3 cups frozen shredded hash browns
8 large eggs
1 cup whole milk or half-and-half
2 cups shredded cheddar cheese, divided
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Sauté onion and garlic in butter until soft, then set aside.
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In a large bowl, whisk eggs, milk, salt, pepper, and paprika.
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Mix in chicken, 1½ cups cheese, sautéed aromatics, and hash browns.
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Spread mixture into the baking dish and top with remaining cheese.
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Bake for 40–45 minutes, or until golden and fully set.
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Let cool for 10 minutes before slicing.