A flavorful pasta salad with tender chicken, crisp romaine, and creamy Caesar dressing, perfect for meals, gatherings, or meal prep.
Ingredients
Scale
12 ounces rotini pasta
2 cups cooked chicken breast, chopped
3 cups romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1 cup Caesar dressing
1 cup croutons
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil
Instructions
- Cook pasta in salted boiling water until al dente; drain and cool.
- Cook seasoned chicken in olive oil until done; chop.
- Combine pasta, chicken, and Parmesan in a large bowl.
- Whisk dressing with garlic, lemon juice, mustard, salt, and pepper.
- Toss dressing with pasta mixture gently.
- Add romaine and croutons just before serving.
- Serve immediately.