Chicken Caesar Wraps feature juicy chicken, crisp lettuce, creamy Caesar dressing, and Parmesan cheese wrapped in a soft tortilla for a flavorful and portable meal.
Ingredients
Scale
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
6 large flour tortillas
2 cups chopped romaine lettuce
1/2 cup Caesar dressing
1/3 cup freshly grated Parmesan cheese
Optional: 1/2 cup halved cherry tomatoes
Optional: 1/2 cup lightly crushed croutons
Instructions
- Pat chicken dry and coat with olive oil, garlic powder, salt, pepper, and paprika. Rest 10–15 minutes.
- Heat skillet or grill and cook chicken 6–8 minutes per side until 165°F. Rest 5 minutes.
- Lay tortillas flat and layer with lettuce, tomatoes, and croutons if desired.
- Slice chicken and place on top. Drizzle with dressing and sprinkle Parmesan.
- Fold sides and roll tightly from the bottom. Optionally grill 1–2 minutes per side.
- Serve immediately or wrap in parchment for later.