This Chicken Crust Pizza is a low-carb, high-protein alternative to traditional pizza. Made with seasoned ground chicken, it’s flavorful, sturdy, and easy to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground chicken
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1/2 cup grated Parmesan cheese
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1 egg
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1 tsp garlic powder
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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1/3 cup low-carb pizza sauce
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1 to 1 1/2 cups shredded mozzarella
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Toppings of choice (pepperoni, mushrooms, olives, etc.)
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
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In a bowl, mix ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
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Press the mixture into a thin 10–11″ round crust on the parchment.
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Bake for 20–22 minutes until golden and set.
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Blot excess moisture, then spread with pizza sauce and top with cheese and toppings.
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Return to oven for 8–10 minutes until cheese is melted. Broil for 1–2 minutes for extra crisp.
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Rest for 2–3 minutes before slicing and serving.