A hearty and nourishing homemade chicken noodle soup featuring tender chicken, soft noodles, and flavorful vegetables in a savory broth. Ideal for chilly evenings or comforting meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
8 cups low-sodium chicken broth
1½ lbs boneless, skinless chicken thighs or breasts
1 tsp dried thyme or a few sprigs fresh thyme
1 bay leaf
Salt and pepper to taste
6 oz egg noodles
2 tbsp fresh parsley, chopped
1 tbsp lemon juice (optional)
Instructions
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Warm olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 6–8 minutes.
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Stir in garlic, thyme, bay leaf, salt, and pepper. Cook for 30 seconds.
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Add broth and bring to a boil.
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Add chicken and reduce to a simmer. Cook for 15–20 minutes.
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Remove and shred chicken.
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Add noodles to the pot and cook 6–8 minutes.
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Return shredded chicken to the pot and simmer 5 more minutes.
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Stir in lemon juice and parsley. Taste and adjust seasoning.