A fresh, colorful salsa made with sweet corn, creamy avocado, and zesty lime, perfect for snacking or as a topping.
Ingredients
Scale
2 cups fresh corn kernels
2 ripe avocados, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin (optional)
Instructions
- Cut corn kernels from the cob or thaw frozen corn.
- Optionally toast corn in a skillet for 3–5 minutes, then let cool.
- Dice avocados and place in a bowl.
- Add corn, onion, cilantro, and jalapeño.
- Whisk lime juice, olive oil, salt, pepper, and cumin; pour over salsa.
- Fold gently to combine.
- Taste and adjust seasoning.
- Let sit 10 minutes before serving