Golden, crispy egg rolls filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—perfect for finger food.
Ingredients
Scale
8 egg roll wrappers, 1 cup corned beef (chopped), 1/2 cup sauerkraut (drained), 1/2 cup Swiss cheese (shredded), 2 tbsp Thousand Island dressing, 1 tbsp butter (melted), vegetable oil for frying
Instructions
1. Mix corned beef, sauerkraut, cheese, and dressing. 2. Spoon filling onto wrappers, fold and seal. 3. Brush edges with butter. 4. Fry at 350°F until golden, 3–4 mins. 5. Drain on paper towels.