Cranberry Blueberry Salad with Blueberry Balsamic Dressing: 5 Irresistible Steps to Fresh Flavor
A fresh and colorful salad combining tart cranberries, sweet blueberries, crisp greens, and a smooth blueberry balsamic dressing.
Ingredients
Scale
6 cups mixed salad greens
1 cup fresh blueberries
1/2 cup dried cranberries
1/3 cup sliced almonds or chopped pecans
1/4 cup crumbled feta or goat cheese
1/2 cup fresh blueberries (for dressing)
3 tablespoons balsamic vinegar
1/4 cup olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 small clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Blend blueberries, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper until smooth.
- Slowly add olive oil while blending to create a smooth dressing.
- Wash and dry salad greens thoroughly.
- Place greens in a large bowl and add blueberries and dried cranberries.
- Toast nuts in a dry pan for 3–5 minutes and let cool.
- Add nuts and cheese to the salad.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.