A refreshing broccoli salad coated in creamy ranch dressing with bacon, cheese, and seeds for a crunchy, flavorful side dish.
Ingredients
6 cups fresh broccoli florets, chopped
1/2 cup cooked bacon, crumbled
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped red onion
1/3 cup sunflower seeds
1/2 cup mayonnaise
1/2 cup sour cream
1 packet ranch seasoning mix
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Wash and chop broccoli into small pieces.
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Cook bacon until crisp, then crumble and cool.
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Combine mayonnaise, sour cream, ranch seasoning, vinegar, sugar, salt, and pepper.
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Add broccoli, bacon, cheese, onion, and seeds; fold gently.
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Cover and refrigerate at least 1 hour.
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Stir before serving; adjust dressing if needed.