A creamy, crunchy broccoli salad without bacon, perfect for potlucks or as a side dish.
Ingredients
4 cups fresh broccoli florets
1/2 cup red onion, finely chopped
1 cup shredded carrots
1/2 cup raisins
1/2 cup slivered almonds or sunflower seeds
1 cup mayonnaise
1/2 cup sour cream (or Greek yogurt)
2 tablespoons apple cider vinegar
2 tablespoons honey (or maple syrup)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Prep broccoli into bite-sized florets and rinse well.
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Finely chop red onion and shred carrots.
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Toast almonds in a dry skillet until golden.
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Whisk together mayonnaise, sour cream, vinegar, honey, salt, and pepper.
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In a large bowl, combine broccoli, carrots, onions, raisins, and almonds.
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Pour dressing over mixture and toss gently.
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Chill for at least 30 minutes before serving.