This creamy Cajun chicken pasta blends tender chicken, a rich spiced sauce, and pasta into a bold, satisfying dinner that’s quick enough for weeknights and tasty enough for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning (divided)
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
8 oz pasta (fettuccine, penne, or linguine)
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
-
Slice chicken into strips and coat with 1 tablespoon Cajun seasoning.
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Boil pasta in salted water; reserve ½ cup pasta water before draining.
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Heat oil and butter in skillet over medium-high. Sear chicken 4–5 minutes per side. Remove.
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Sauté bell peppers in same pan for 3–4 minutes.
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Add garlic and cook 30 seconds. Stir in cream and broth; simmer 2–3 minutes.
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Mix in Parmesan and remaining Cajun seasoning. Simmer until slightly thickened.
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Add pasta and chicken back to the skillet. Toss to coat. Add pasta water if needed.
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Adjust seasoning and serve hot with optional parsley garnish.