Creamy Chicken Alfredo Gnocchi Soup blends tender chicken, fluffy gnocchi, and a smooth Parmesan-infused broth into a cozy, comforting dish perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken breasts or thighs
1 tbsp olive oil
1 tbsp butter
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken stock (low-sodium)
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1 (16 oz) package potato gnocchi
2 cups baby spinach (optional)
Salt and black pepper to taste
Instructions
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Heat oil and butter in a large pot over medium heat. Season chicken, sear on both sides until browned. Remove and set aside.
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Sauté onion until soft, then add garlic and cook briefly.
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Pour in chicken stock and return chicken. Simmer 15–20 minutes.
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Remove and shred chicken. Reduce heat.
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Stir in cream and Parmesan until smooth. Adjust seasoning.
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Add gnocchi and cook until tender (3–5 minutes).
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Return chicken and stir in spinach. Simmer 2 more minutes.
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Serve hot, garnished as desired.